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               We've applied the POWER of PULSED LIGHT to FOOD ENHANCEMENT.
   
  
 
FOOD ENHANCEMENT

The issues affecting the foods that people are eating today have grown amazingly complex. And from food enhancement to food safety, pulsed light is revealing benefits that were previously unimagined in the food industry. We are proud that Xenon Corporation is a pioneer in this increasingly critical area. We invite you to read some of the fascinating case studies with which we are presently involved. (Expect to see this list grow very rapidly). But more importantly, we invite you to explore with us how pulsed light technology could enhance your food production by making it safer (e.g. preventing bacterial growth or protecting against e. coli and salmonella) or by increasing a food’s natural goodness (e.g. boosting the Vitamin D content of the humble mushroom).

Mushrooms—Out of the Dark and Into the Light


Background On Vitamin D

Mushrooms and Health Global Initiative Bulletin

Vitamin D Enhancement System

Pennsylvania State University’s research study which explores the effectiveness of pulsed light for increasing Vitamin D in mushrooms

News: U.S. Company May Have Silver Bullet in Vitamin D Fight Against Disease.

 


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